Are you a meat lover? Meat is widely consumed as a favourite food across various countries especially in China, Australia, and many more. To keep every food fresh, whether it is vegetarian or non-vegetarian, it needs a specific temperature to preserve the food quality. A refrigerator is important to keep the processed and raw foods fresh and eatable up to certain hours. But it’s not necessary that a refrigerator is available everywhere where you go. Sometimes situations can be unexpected like there is a power cut of electricity and you are unable to store the meat in the specific condition. The meat can be fine for consumption if it’s stored in the refrigerator for 1 to 2 days.
It can be stored for a maximum of 2 hours without refrigeration. Hence, it’s important to order the meat when you have proper storage conditions available or it’s to be consumed immediately. There are many brands available online where you can buy fresh and delicious, choose the best Meat Online Melbourne when you are buying the meat or beef for any event to keep it fresh for a long time. Many industries use specific preservation methods to keep the meat and other food items consumable and fresh for a longer time.
Below are some useful meat preservation methods that can be used when there is no refrigerator.
1) Canning meat.
Canning meat is the process of storing meat in a premium quality air tight container. You can easily find a high-pressure canner nearby an offline store or online store that is specially designed for meat storage.
2) Salting.
Salting is also known as curing that was commonly used by ancient Romans for meat preservation. In this method, all fat from the meat is removed first and then rubbing the salt all over the meat and place in a cold place away from sunlight.
3) Dehydration.
Dehydration is the best option to store the meat without a refrigerator. There are two modern techniques used for dehydration that are a solar dehydrator and an electric dehydrator. Ensure your meat is cut in thin slices and fat is removed
4) Freeze-drying method.
Freeze drying might not be a practical option because freeze dryers can be expensive but if you are the one who consumes meat on the daily basis for protein then it might be the best choice for you.
5) Smoking.
Meat smoking is the oldest and traditional method of preservation that also adds good taste to the meat.
Final words: Meat is the best source of protein but it’s important to consume fresh meat for health else it will have other side effects. You can use the above preservation method still while storing it on the fridge. It’s not fine to store the meat after 2 hours of exposure because it starts growing bacteria and turns harmful for consumption. If meat was stored at room temperature for more than 2 hours, just throw it away. It’s not at all fine to compromise with health. The best advice is to order the meat from the reputed Butcher Melbourne when you need it.
Hope you found the above meat preservation techniques useful, feel free to share any other ideas or thoughts related to meat and its preservation techniques in the comment section.
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